Comments on: Mini Blueberry Cheesecakes with a Hint of Lemon

By: Cathy

Cathy — Mon, 09 May 2011 20:50:18 +0000

“I tried Paula Deen’s “Mini Blueberry Cheesecakes”. They are a hit!! I put Fresh blueberries on top before they cool, so they set in. Also have used canned cherry pie filling.Fresh Kiwi slices, etc. GREAT look, taste and easy as pie! ( cheesecake,that is!) Very easy and impressive! Thanks to Paula!! Cathy

By: Tarrin Petersen

Tarrin Petersen — Fri, 16 Jul 2010 20:35:27 +0000

Wow, thanks for the compliment re: my dessert photography. It means so much coming from you!

Substituting apricots and/or plums…yum! If the fruit is really ripe, I would mash it; if the apricots and plums are still somewhat firm, try dicing. Then add sugar as needed and a squeeze of lemon juice (to keep the fruit from browning) and top those cheesecakes!

By: studiodeb

studiodeb — Fri, 16 Jul 2010 01:20:26 +0000

these look wicked. your photos are awesome too.

i’ve been trying to figure out what to do with all my backyard fruit (apricots and plums)… do you think i could use these instead of the berries?

By: Tarrin Petersen

Tarrin Petersen — Mon, 05 Jul 2010 22:23:39 +0000

Susanna, I’m so glad these were a hit at your 4th of July party! Pretty easy to make, huh?

By: Susanna Carr

Susanna Carr — Sun, 04 Jul 2010 20:37:54 +0000

Thanks for sharing this recipe, Tarrin! I made these cupcakes for a Fourth of July party and they turned out great!

By: sunny

sunny — Sat, 03 Jul 2010 06:18:02 +0000

wow. tempting. Thanks for sharing, will try myself. hehe

By: Tarrin Petersen

Tarrin Petersen — Mon, 28 Jun 2010 23:43:42 +0000

Will do, Jane!

By: Jane C

Jane C — Sun, 27 Jun 2010 03:31:45 +0000

I can’t wait to try these and I think I will have to do it this week. Keep those recipes coming!

By: Emily Cotler

Emily Cotler — Wed, 23 Jun 2010 22:33:47 +0000

Tarrin brought these in to the studio last week. They are DIVINE!!!